desiccated-coconut-fine
desiccated-coconut-fine
desiccated-coconut-fine
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High Fat Vietnamese Desiccated Coconut – Fine grade

  • Desiccated coconut – Fine grade
  • Ordor and flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor.
  • Color: Natural white to light creamy white.
  • Moisture: 3% Max.
  • Free Fatty Acids: 0.3% max.
  • Fat: 63% min.
  • SO2: max 50ppm or max 100ppm (as per request)
  • Shelf Life: 12 months from the date of manufacture in the original unopened package under storage condition.
  • Storage: Stored as originally packaged in a cool and dry place. Keep away from direct sunlight, moisture and heat.
  • Origin: Vietnam

 

Desiccated coconut is a natural coconut ingredient made by grating and drying coconut meat to low moisture content. It is available in different grades such as extra-fine, fine, and medium, and is widely used in baking and confectionery.

3 Grade: Fine, Medium and Flakes

High Fat

Color: Natural white to light creamy white

Ordor and flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor.

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