Desiccated coconut is a natural coconut ingredient made by grating and drying coconut meat to low moisture content. It is available in different grades such as extra-fine, fine, and medium, and is widely used in baking and confectionery.
Desiccated Coconut, Food
High Fat Vietnamese Desiccated Coconut
3 Grade: Fine, Medium and Flakes
High Fat
Color: Natural white to light creamy white
Ordor and flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor.
Origin: Vietnam
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