Vietnamese lychee is a premium tropical fruit known for its fragrant, sweet flesh and vibrant red skin.
Vietnamese lychee offers a juicy, milky‑white pulp that is ideal for fresh consumption, desserts, juices, and processed products like dried or canned lychee.
Brix: 18-22
Flesh: thick, translucent white, juicy, and
firm
Skin: Yellow–orange with natural red blush
