Vietnamese avocados are a tropical fruit variety prized for their rich, creamy texture and nutritional value, primarily grown in the highland regions.
Rich in healthy fats, potassium, vitamins E/K, and fiber, Vietnamese avocados support heart health and are eaten fresh, in smoothies, or processed.
- Variety: Booth 7 and 034
- Booth 7: Round/oval appearance, Flesh: Pale, rich‑buttery, slightly dry
- 034: Long, slender, glossy appearance, Flesh: Bright yellow, slightly sweet, and more aromatic
- Brix: 6 – 10
- Storage: 5°C – 10°C
- Skin: Green
- Flesh: Yellow
- Packing: 4kg – 10kg per box (customization available upon request)